FOH/Bar Manager

About us

BUTCHER AND BARREL is a small business in Sacramento, CA. We are professional, social, creative and our goal is to offer a unique dining experience in a sophisticated yet inviting atmosphere. We pride ourselves on serving the finest quality, locally sourced steaks, paired with an exceptional selection of handcrafted cocktails, local brews, and a well-curated wine list. Our team of culinary and mixology experts ensures that each dish and drink served is a masterpiece in itself, reflecting our commitment to excellence in every facet of our business..

We are looking for an experienced Front Of House/Bar Manager to join our team. The successful candidate will be responsible for managing the front of house staff, ensuring that all guests receive excellent customer service and that the restaurant runs smoothly. The ideal candidate will have experience in the hospitality industry, strong organizational and communication skills, and a passion for providing exceptional customer service. You will play a crucial role in managing the daily operations of our restaurant and ensuring the delivery of exceptional service to our guests. You will be responsible for managing staff, overseeing inventory, and ensuring compliance with safety and sanitation regulations.

Responsibilities:

• Manage the daily operations of the front of house staff.
• Ensure customer satisfaction by providing excellent customer service.
• Train and motivate front of house staff to ensure high levels of performance.
• Develop and implement policies and procedures for the front of house staff.
• Monitor and maintain inventory levels of food, beverages, and supplies.
• Ensure compliance with health and safety regulations.
• Handle customer complaints in a professional manner.
• Fluent in Mixology and creativity
• Lead, train and manager a team of serves, bartenders and hosts/hostesses. Schedule staff shifts, handle disputes, provide feedback, and ensure a positive working environment.
• Handle customer inquiries and complaints promptly and professionally. Ensure customer satisfaction by maintaining high service standards and resolving any issues efficiently.
• Oversee the bar operations, managing the preparation of beverages, ensuring the consistency and quality of drinks, and managing inventory.
• Oversee the ordering of beverages and supplies. Ensure optimal stock levels are maintained and minimize waste.
• Ensure compliance with all local and national laws and regulations related to food safety, liquor service, and workplace safety. Implement and monitor hygiene protocols.
• Monitor daily sales and manage costs. Prepare and analyze reports on sales, costs, and tips.
• Collaborate with the management team and owner to plan and execute promotional events or special functions
• Work closely with the chef and bar staff to develop innovative food and drink menus

Job Type: Full-time

Pay: $4,500.00 - $6,000.00 per month

Benefits:

• 401(k)
• Employee discount
• Paid time off
• Paid training

Experience level:

• 5 years

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Ability to commute/relocate:

• Sacramento, CA 95814: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Bartending/Management: 4 years (Preferred)

Work Location: In person

Salary : $4,500 - $6,000