What are the responsibilities and job description for the FOH HRLY MANAGER position at FAT CITY GROUP?
Job Details
Description
Working knowledge of restaurant operations.
Minimum of 2 years of management experience.
Flexible scheduling, holidays included.
Must work 40 - 45 hours per week.
Ensure guest satisfaction.
Ability to make informed decisions and problem solve.
Supervise all service aspects in the Front of House.
Maintain a professional manner during high volume.
Knowledge and understanding of balancing cash drawers.
Staff scheduling.
Ordering.
Communication with guest, staff, management, and supervision in a professional manner.
Great organizational skills.
BENEFITS:
Medical, Dental, Vision
Paid Vacation
Paid Sick Leave
Monthly Comp Card
Meal Provided During Shift
Qualifications