What are the responsibilities and job description for the Deli/Bakery Manager Assistant (Full Time) position at Busch's Fresh Food Market?
Job Description
Job Description
Starting wage up to: $20.40/hr. with experience
Food Lovers Unite!
Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor!
What’s in store?
Specific Accountabilities
Job Description
Starting wage up to: $20.40/hr. with experience
Food Lovers Unite!
Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor!
What’s in store?
- Flexible schedules
- Employee discounts
- 401K with company match
- Tuition reimbursement
- Daily Pay available
Specific Accountabilities
- Execute policies, programs and procedures defined for deli/bakery operations.
- Merchandise, price and stock all deli/bakery product.
- Ensure all waste is scanned out to maintain accurate loss records.
- Assist guests with product recommendations and locations, product requests, special orders, etc.
- Sell, merchandise, receive and store product.
- Ensure all product, including sandwiches, salads, hot meals, special orders and catering are prepared to specifications.
- Exemplify key concepts of hospitality when interacting with guests.
- Oversee all aspects of deli/bakery operations as person in charge in manager’s absence.
- Provide input to manager concerning associate performance and department conditions
- Contribute to organizational effectiveness by offering information, suggestions and recommendations.
- Communicate and work with other functional areas of Busch’s operations.
- Adhere to all Busch’s policies, practices and procedures.
- Maintain professional and technical knowledge by completing educational opportunities, reviewing professional publications, benchmarking state of the art practices and networking.
- Build strong working relationships with guests, vendors and associates.
- High school diploma.
- 1 year experience working in a high volume food service, restaurant, or retail environment.
- Food safety certification preferred.
- Proficient organization and planning skills, especially to manage multiple deadlines and projects.
- Proficient communication and interpersonal skills, including written, verbal and listening skills.
- Proficient computer skills in Excel, Word and email. Able to learn and use a variety of proprietary applications and technology.
- Strong analytical, problem solving and decision making skills.
Salary : $20