What are the responsibilities and job description for the Restaurant Manager position at Burnt Ends Barbecue?
About the Role
Burnt Ends Barbecue is a locally owned BBQ restaurant in Auburn, ME known for slow-smoked, scratch-made food and a tight-knit team that takes pride in what we serve. We're hiring a Restaurant Manager to lead our dining room, develop our service staff, and help deliver a guest experience that keeps people coming back.
This is a hands-on management role. You'll be on the floor every shift, setting the standard for hospitality and keeping operations running smoothly — all while working closely with our ownership team.
What We're Looking For
- 2 years in a FOH management or lead server role in a casual or full-service restaurant
- A natural leader who motivates without micromanaging
- Strong communicator — clear and direct with both guests and staff
- Calm under pressure, especially during high-volume service
- Genuine passion for hospitality and the guest experience
- Comfortable with Toast POS systems
- Familiarity with food safety, alcohol service laws, and labor compliance
- Flexible availability including evenings, weekends, and holidays
What We Offer
- Competitive salary based on experience
- Paid time off
- Meals during your shift
- A supportive ownership team that's invested in your success
- Room to grow with us
Join us as a Restaurant Manager where your leadership will inspire teams, delight guests with exceptional service, and elevate our culinary offerings!
Pay: $55,000.00 - $62,000.00 per year
Benefits:
- Employee discount
- Paid time off
- Paid training
Work Location: In person
Salary : $55,000 - $62,000