Restaurant Manager

Job Summary
We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive knowledge of food preparation, POS systems, inventory control, and staff management. This role requires a professional with a passion for hospitality, excellent customer service skills, and the ability to manage both front-of-house and kitchen operations to ensure an exceptional dining experience. The Restaurant Manager will be responsible for maintaining high standards of food safety, quality, and service while fostering a positive team environment.

Responsibilities

• Oversee daily restaurant operations, ensuring efficient and smooth service in both casual dining and quick-service settings.
• Manage staff scheduling, training, and development to promote a motivated and well-trained team.
• Utilize POS systems such as PosiTouch and Toast for order processing, cash handling, and sales reporting.
• Control inventory levels, order supplies, and manage food costs to optimize profitability.
• Ensure compliance with health and safety regulations related to food safety, sanitation, and workplace safety.
• Handle customer inquiries, resolve complaints promptly, and maintain high levels of customer satisfaction.
• Conduct interviews for hiring new staff members and participate in staff performance evaluations.
• Manage shift operations including opening, closing, and ensuring adherence to operational procedures and manuals.

Qualifications

• Proven management experience within the food industry or hospitality sector; managerial experience is required.
• Some knowledge of food preparation techniques, culinary practices, and kitchen management.
• Proficiency with POS systems such as PosiTouch and Toast; cash handling experience required.
• Strong leadership skills with the ability to train and develop staff effectively.
• Excellent customer service skills with a focus on hospitality excellence.
• Ability to oversee shift management in a casual dining dining environment.
• Knowledge of restaurant management software and budgeting principles.
• Strong communication skills coupled with problem-solving abilities.
• Hospitality management background including hotel or bar experience is preffered. This position offers an opportunity to lead a vibrant team in a thriving restaurant environment dedicated to delivering outstanding family dining experience while maintaining operational excellence.

Job Type: Full-time

Pay: $25.00 - $35.00 per hour

Expected hours: 35 – 50 per week

Benefits:

• Employee discount
• Health insurance
• Paid time off
• Paid training

Experience:

• Restaurant management: 2 years (Required)

Work Location: In person

Salary : $25 - $35