What are the responsibilities and job description for the COOK/DIETARY AIDE position at Burnett Medical Center Inc?
Burnett Medical Center is currently looking for a part-time Cook/Dietary Aide to work in our busy dietary department.
SHIFT & HOURS: 0.8 FTE (64 hours per pay period), includes weekends and holidays;
Cook hours: 5am-1:30pm/10am-6:30pm
Dietary Aide hours: 6am-2:30pm
This is a benefit-eligible position including PTO, medical, dental, vision, employer-paid life insurance, employer-paid short-term disability, along with an opportunity to participate in our 401k retirement plan which includes up to a 3% match.
JOB SUMMARY
Preparing meals, cooking and serving nursing home residents, hospital patients, employees and the public, following recipes, practices and procedures, and complying with regulatory requirements. Cleaning and cross-trained for positions to fill-in for vacations, etc.
Requirements:- One year of institutional cooking experience preferred. Will train the right candidate.
- Must be able to follow and understand recipes, written instructions, and labels and communicate with dietary personnel.
- Must be 18 years old.
- Dependable.
- Must be able to stand on feet for several hours at a time.
- Must be able to lift at least 50 pounds at a time.
- Must be able to stand room temperatures up to at least 90 degrees.
- Must be able to operate heavy equipment.
Salary : $34,156 - $40,376