General Manager - Restaurant

Burly Burger General Manager – Lead the Flavor Revolution!

Location: Idaho Falls, Idaho
Position Type: Full-Time

At Burly Burger, we’re not just serving burgers—we’re building a team that brings energy, leadership, and unforgettable experiences to every customer who walks through our doors. If you’re ready to step up, take charge, and help lead a fast-paced, flavor-packed crew, we want you on our team!

Are you someone who thrives on responsibility, enjoys motivating others, and isn’t afraid to jump in wherever needed? Then this might just be your next big move!

About Burly Burger:

We’re a family-owned franchise serving up burgers that are bigger, fresher, and more satisfying than the rest. Around here, we don’t do average—we do bold, flavorful, and memorable.

We believe work should be more than just a job. It should be a place where you grow, build skills, and actually enjoy showing up every day.

Burly Basics: No shortcuts, no tiny portions—just big burgers and even bigger customer satisfaction.

Locally owned and operated: Our community matters, and so does every guest we serve.

Position Summary:

As our General Manager, you’ll be the right hand to the current General Manager and a leader for the entire crew. You’ll help keep operations running smoothly, support your team, and ensure every guest leaves happy (and probably a little full ).

IMPORTANT: We are looking for someone who is in it for the long-haul and will be with us for a long time. The General Manager will be trained by the current General Manager. Once hired, you will be a part of a 30-90 day trail period to ensure you are vibing with the restaurant.

Your mission: Lead by example, keep the energy high, and help deliver top-notch food and service every single shift.

What You’ll Be Doing:

• Support daily restaurant operations and step in as leader when needed
• Motivate, coach, and develop team members
• Ensure excellent customer service and handle guest concerns professionally
• Help manage scheduling, inventory, ordering and shift efficiency
• Maintain cleanliness, organization, and food safety standards
• Jump in wherever needed—grill, register, prep—you name it

What We’re Looking For:

• Serious inquiries only!
• 2 years of Restaurant Management experience (required)
• Must be 21 years of age or older
• Leadership experience in food service or a similar fast-paced environment (preferred)
• Strong communication and problem-solving skills
• Ability to stay calm under pressure and keep the team focused
• A positive attitude and strong work ethic
• Flexibility to work mornings, evenings, weekends, and holidays
• Someone who leads by example and isn’t afraid to get their hands dirty

Physical Requirements:

• Ability to stand for extended periods
• Ability to lift up to 25 lbs
• Comfortable working in a fast-paced, high-energy environment

Perks of the Job:

• Starting pay: $18/hour (full-time) plus bonuses
• Opportunities for advancement—we love promoting from within
• Employee discounts (yes, burgers included )
• A fun, supportive team environment
• Opportunity to give-back to your community.
• Opportunity to grow your leadership skills and career

Employee Hours:

Closed Sundays, Thanksgiving, and Christmas

Monday–Thursday: 9:30am – 10:30pm
Friday–Saturday: 9:30am – 10:30pm

Ready to take the next step in your career and help lead a team that brings the heat every day?

Apply today and become part of the Burly Burger crew!

Job Type: Full-time

Benefits:

• Employee discount
• Great work environment

Experience:

• Restaurant or leadership: 2 years (required)

Shift Availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

Pay: From $18.00 per hour

Benefits:

• Employee discount
• Paid training

Experience:

• Restaurant management: 2 years (Required)

License/Certification:

• Food Safety Certification (Required)

Work Location: In person

Salary : $18