What are the responsibilities and job description for the Line Cook/Prep Cook (No Late Nights) position at Burke's Seafood?
Job Summary
Burke’s Seafood is a family-owned fish market and seafood kitchen in North Quincy. For more than 45 years, we’ve been the area’s trusted source for high-quality, fresh seafood.
Our kitchen focuses on classic New England fried and baked seafood for dine-in and takeout customers.
We’re looking for an experienced cook (full-time or part-time) to join our team. You’ll work directly with the owners and alongside a team of longtime employees in a well-run, professional kitchen.
**What Makes This Job Different
- No late nights — we close at 6pm
- Closed Sunday & Monday (consistent schedule)
- Five-day workweek
- Work directly with hands-on ownership
- Longstanding local business with a loyal customer base
- MBTA Red Line two blocks away
Responsibilities
- Preparing fried and baked seafood dishes
- Working with commercial fryers and ovens
- Maintaining a clean and organized workstation
- Supporting the kitchen team during busy service periods
We Are Looking For Someone Who
- Has experience working in a professional kitchen
- Is dependable and committed to a consistent schedule
- Takes pride in preparing high-quality food
- Works well with a small, experienced team
- Pays attention to cleanliness and food safety
How to Apply
Please reply to this post with:
A brief summary of your kitchen experience
Your availability (days/hours)
Your phone number
Resumes are welcome but not required if you include the information above.
Pay: $22.00 - $25.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $22 - $25