What are the responsibilities and job description for the Restaurant General Manager position at Burger King?
Burger King - Restaurant General Manager - Immediate Opening
What's more fun than wearing a crown? Being the one that hands them out!
Are you passionate about leading a team in a fast-paced and dynamic environment? Do you thrive on delivering exceptional guest service and driving profitability?
Burger King is looking for a highly skilled Restaurant General Manager to join our team. As the executive leader, you will be responsible for managing the daily operations of a single restaurant, focusing on guest satisfaction, assistant manager and team member development, profitability, and overall operations. This is a fantastic opportunity to work for the best burger brand in the Quick Service Restaurant industry, run your own restaurant, and lead your own team!
Summary Of Responsibilities:
- Drive sales through proactive guest service, people development, and operations management
- Take primary accountability for the restaurant's profitability by managing inventories, schedules, and guest engagement
- Motivate and direct team members to exceed guest expectations by letting them know that They Rule! with excellent service
- Lead hiring and training processes to build and retain an effective restaurant team
- Ensure strict compliance with food safety regulations, maintain a sparkling clean restaurant, and uphold Burger King brand standards
- Supervise recurring maintenance of restaurant equipment, and keep the District Manager and ownership informed of any equipment or facilities issues
Qualifications And Skills:
- Must be at least twenty-one (21) years of age
- High School Diploma or GED required, 2 years of college preferred
- 2 years of previous restaurant general management experience, or 3 years as an assistant manager
- Strong understanding of P&L management and drivers of restaurant profitability
- Demonstrated leadership skills and understanding of guest service principles
- Available to work evenings, weekends, and holidays
- Ability to work long or irregular shifts as needed
*Burger King is an equal opportunity employer, and we encourage all qualified applicants to apply.
Burger King offers a robust compensation package beyond the listed base salary. Up to $7,000 in performance bonuses are available every year. Other benefits include employee meals, vacation, sick time, medical/dental/vision insurance, and 401(k) matching up to 4%. Base salary contingent on experience, location, and availability.
Location: Burger King Hamilton 1341 N 1st St, Hamilton, MT 59840, USA, locally owned and operated by Snake River Foods, Inc.
Don't miss out on this exciting opportunity to become part of the Burger King family and take charge of your own restaurant! Apply now and take the next step in your career!
Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Salary : $55,000 - $61,000
