What are the responsibilities and job description for the Shift Manager position at Burger King - EYAS?
Shift Manager - Burger King
Restaurant #29131 - 2005 East Main Street, Lincolnton, NC 28092
Part-timeFull-time positions available!
Join EYAS Hospitality Group | Lead with Purpose | Grow with Us
Are you an experienced leader who's ready to make a real impact? At EYAS Hospitality Group, we strive to be an employer of choice. As a proud Burger King franchisee, we believe our people are the heart of our business. We're building more than restaurants - we're building teams, connections, and opportunities for everyone to thrive. We own and operate 54 Burger King restaurants in several states, and we're looking for Shift Managers in several areas who share our commitment to hospitality, integrity, and team growth.
Why Join EYAS?
We're not just about burgers - we're about people. Here's how we care for our team:
Competitive base salary plus performance bonuses with unlimited potential
Health, dental, vision, life, accidental insuranceFSA
Get paid on demand with ZayZoon
Paid vacation
401(k) with company match
Free uniforms and meals during shifts
Scholarship opportunities for your family
A culture rooted in respect, connection, and growth
What You'll Do
As a Shift Manager, you'll drive your restaurant's success while leading a team that's motivated, supported, and empowered to do their best work. You'll be trusted to:
- Lead with Integrity: Model authentic communication and foster an environment of respect, trust, and accountability.
- Lead team members on shifts, including assigning tasks (cleaning, line duties, opening/closing duties), providing feedback and training
- Control food costs, labor, waste, and cash on the shift
- Champion Hospitality: Exceed brand standards and deliver a best-in-class guest experience through hospitality excellence.
- Ensure SafetyCompliance: Uphold food safety, security, and labor standards.
- Live Our Values: Bring our vision of a people-first culture to life every day.
What You Bring
- A genuine passion for hospitality, people, and guest satisfaction. • Strong leadership skills with a reputation as a trusted, approachable role model. • Self-motivation, a positive attitude, and a commitment to doing the right thing. • Flexibility to work evenings, weekends, and holidays as needed. • Reliable transportation and ability to work long/irregular shifts when required. • Physical ability to meet restaurant demands: standing, lifting, bending, squatting, reaching, sweeping, mopping, and working in varied temperatures.
- Must be 18 years old.
- High School Diploma (preferred)
- Some college or restaurant management coursework (preferred).
- 6 months of quick serve restaurant experience (preferred)
- Valid driver's license. (required)
Grow Beyond the Grill
At EYAS, we invest in our people because we know our success depends on yours. If you're ready to build a career - not just a job - and lead with purpose, we want to meet you. Ready to unlock your earning potential and lead a team you're proud of? Apply today and let's grow together.
EHG and Burger King are equal opportunity employers and encourage all qualified applicants to apply.