What are the responsibilities and job description for the Full Time Steward/Dishwasher- Magdalena position at Bunkhouse?
Organization- Hotel Magdalena
Summary
The Opportunity:
A Dishwasher exceeds expectations by completing tasks that include but are not limited to cleaning dishes, kitchen, food preparation equipment, and utensils. This position works closely with both the front of house and back of house teams to ensure customer satisfaction.
The person having this position must have good communication skills, the ability to resolve conflict and a thorough understanding of Bunkhouse policies. All Bunkhouse employees are expected to greet all guests and make each feel important by providing a genuine welcome. Furthermore, Dishwashers must develop and maintain the company’s culture, values and reputation in the public eye, and with all staff, guests, vendors and partners. Dishwashers must promote the Bunkhouse Vision in all actions and decisions.
Who We Are:
In the mid-1950s and 1960s, the Terrace Motor Hotel sat on the same location as the Hotel Magdalena and the Hotel Saint Cecilia. This 14-acre stretch off South Congress spanning five city blocks, including the Terrace Motor Hotel, eventually came to be owned by legendary musician Willie Nelson. In the 70s, he started Austin Opry House, a famous 1,700 seat music venue, and also built apartments for musicians and traveling road crew. We aim to honor our heritage and provide the same effervescent home to all who pass through.
We’re Proud to Offer Exceptional Benefits, which Include:
Qualifications
Qualifications:
Research shows that individuals tend to apply to jobs only if they meet all the listed job qualifications. Unsure if you check every box, but feeling inspired to enhance your career? Apply. We’d love to consider your unique experiences and how you could make Hyatt even better.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Summary
The Opportunity:
A Dishwasher exceeds expectations by completing tasks that include but are not limited to cleaning dishes, kitchen, food preparation equipment, and utensils. This position works closely with both the front of house and back of house teams to ensure customer satisfaction.
The person having this position must have good communication skills, the ability to resolve conflict and a thorough understanding of Bunkhouse policies. All Bunkhouse employees are expected to greet all guests and make each feel important by providing a genuine welcome. Furthermore, Dishwashers must develop and maintain the company’s culture, values and reputation in the public eye, and with all staff, guests, vendors and partners. Dishwashers must promote the Bunkhouse Vision in all actions and decisions.
Who We Are:
In the mid-1950s and 1960s, the Terrace Motor Hotel sat on the same location as the Hotel Magdalena and the Hotel Saint Cecilia. This 14-acre stretch off South Congress spanning five city blocks, including the Terrace Motor Hotel, eventually came to be owned by legendary musician Willie Nelson. In the 70s, he started Austin Opry House, a famous 1,700 seat music venue, and also built apartments for musicians and traveling road crew. We aim to honor our heritage and provide the same effervescent home to all who pass through.
We’re Proud to Offer Exceptional Benefits, which Include:
- Medical, Dental, Vision, 401K with company match
- Free room nights, Discounted and Friends & Family Room Rates
- Generous Paid Time Off
- Work-life benefits including wellbeing initiatives such as a complimentary Headspace
- Discounts at various retailers –Apple , AT&T, Verizon, Headspace and many more!
- Adhere to all standards of operations, policies and procedures, manuals, training material, memos and verbal instruction
- Bus dining room and patio. Keep tables clear of dishes and food remnants
- Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
- Place clean dishes, utensils, and cooking equipment in storage areas
- Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
- Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars
- Sweep and scrub floors
- Clean garbage cans with water or steam
- Sort and remove trash, placing it in designated pickup areas
- Assist in unloading deliveries (food and supplies)
- Ensure open lines of communication via email, logbooks, meetings, etc., to ensure all needs of the restaurant are met
- Maintain a high level of cleanliness and safety in the work area
- Ensure that all equipment is maintained in good, safe working condition
- Maintain an increased awareness of safety issues throughout the property
- Keep abreast of safety and emergency procedures and OSHA requirements
- Attend relevant meetings
Qualifications
Qualifications:
- Six (6) months related experience in hospitality or service industry
- Ability to speak, read, write and understand the primary language(s) of the workplace
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedures manuals
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups of employees or guests
Research shows that individuals tend to apply to jobs only if they meet all the listed job qualifications. Unsure if you check every box, but feeling inspired to enhance your career? Apply. We’d love to consider your unique experiences and how you could make Hyatt even better.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.