What are the responsibilities and job description for the Tasting Room Wine Educator position at Bundschu Co?
Responsible
for all levels of field sales and distributing wine training on all winery
brands. Develops and conducts consumer and trade group training and tours,
and assists at special functions. Responsible for the development and
production of winery seminar and tour materials. Develop and deliver
informational tools and resources to be used by winery Sales Team to support
sales objective. Develops and conducts wine education seminars for the trade
on and off site. Responsible for on-going wine education at the distributor
level and field sales personnel. Responsible for developing and planning food
and wine tasting activities for trade group visits. May present educational
programs to key retailers and restaurateurs. Presents wine at seminars, wine and
food events, and other education opportunities. EXPERIENCE AND TRAINING: Career Level
Skill Level: Fully Qualified.
Assignments: Wide variety of complex
tasks. Participates in the analysis,
design, development and implementation of policies, plans, programs,
objectives, or technical
systems.
Experience: Requires 4 to 6 years of directly related experience, with the
typical incumbent possessing over six years of experience.
Education: Bachelor degree. Master degree may be required.
Supervision: General, and may
provide working leadership or guidance to lower-level employees.
Population Distribution: 35% to 65%,
bulk of job family population.
for all levels of field sales and distributing wine training on all winery
brands. Develops and conducts consumer and trade group training and tours,
and assists at special functions. Responsible for the development and
production of winery seminar and tour materials. Develop and deliver
informational tools and resources to be used by winery Sales Team to support
sales objective. Develops and conducts wine education seminars for the trade
on and off site. Responsible for on-going wine education at the distributor
level and field sales personnel. Responsible for developing and planning food
and wine tasting activities for trade group visits. May present educational
programs to key retailers and restaurateurs. Presents wine at seminars, wine and
food events, and other education opportunities. EXPERIENCE AND TRAINING: Career Level
Skill Level: Fully Qualified.
Assignments: Wide variety of complex
tasks. Participates in the analysis,
design, development and implementation of policies, plans, programs,
objectives, or technical
systems.
Experience: Requires 4 to 6 years of directly related experience, with the
typical incumbent possessing over six years of experience.
Education: Bachelor degree. Master degree may be required.
Supervision: General, and may
provide working leadership or guidance to lower-level employees.
Population Distribution: 35% to 65%,
bulk of job family population.