Research and Development - Food Scientist II

Position Title: Research and Development - Food Scientist II

Location: American Fork, Utah (100% on-site)

Company: Built Brands

About Us

Built Brands is a leading innovator in the food industry, dedicated to creating high-quality and delicious products that meet the needs of our diverse customer base.

We are seeking a talented and motivated Food Scientist to join our dynamic team and contribute to our mission of delivering exceptional food products to the market.

Job Summary

The Food Scientist will be responsible for building product specifications, conducting production trials, maintaining product shelf life, performing regulatory label reviews, and scaling up products from benchtop to industrial scale. The ideal candidate will possess a strong background in food science, excellent problem-solving skills, and the ability to work collaboratively in a fast-paced environment.

Key Responsibilities

• Product Development & Formulation
• Develop and refine new food product formulations based on market trends, customer needs, and business objectives.
• Identify and evaluate suppliers for sourcing high-quality ingredients that meet functional and cost requirements.
• Conduct benchtop iterations to optimize taste, texture, and functionality.
• Organize and lead internal and external sensory panels to gather feedback and improve formulations.
• Collaborate with cross-functional teams, including marketing, operations, quality, and procurement, to ensure successful product launches.
• Product Specifications:
• Develop and document detailed product specifications, including ingredient lists, nutritional information, and processing parameters using Genesis by Trustwell.
• Ensure that all specifications meet regulatory requirements and company standards.
• Production Trials:
• Plan and execute production trials to test new product formulations and processes.
• Analyze trial results and make recommendations for improvements or adjustments.
• Shelf Life Maintenance:
• Monitor and evaluate the shelf life of products through sensory and analytical testing.
• Implement strategies to extend product shelf life while maintaining quality and safety.
• Regulatory Label Review:
• Review and approve product labels for compliance with local, national, and international regulations.
• Ensure accuracy and completeness of label information, including ingredient declarations, allergen statements, and nutrition facts.
• Scale Up:
• Lead the scale-up of products from benchtop to industrial production, ensuring that quality and consistency are maintained.
• Collaborate with cross-functional teams, including R&D, production, and quality assurance, to facilitate smooth scale-up processes.
  
  

Qualifications

• Bachelor’s or Master’s degree in Food Science, Food Technology, or a related field.
• Strong knowledge of food safety and regulatory standards.
• Experience with production trials and product scale-up.
• Excellent analytical and problem-solving skills.
• Strong communication and teamwork abilities.
• Detail-oriented with a focus on quality and accuracy.
  
  

Preferred Skills

• Experience with sensory evaluation and shelf life studies.
• Familiarity with regulatory label requirements and review processes.
• Proficiency using the Genesis by Trustwell recipe management system.
• Proficiency in using laboratory equipment and software related to food science.
  
  

Why Join Us?:

• Opportunity to work with a passionate and innovative team.
• Competitive salary and benefits package.
• Career growth and development opportunities.
• Be part of a company committed to making a positive impact in the food industry.
  
  

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