What are the responsibilities and job description for the Seafood Lead position at Buckhead & Newport Meat and Seafood?
Responsibilities
Must have forklift experience
Must have forklift experience
- Responsible for product cut to specifications, with proper yields and high quality
- Must be able to cut all species of fish, fresh and saltwater
- Individual must have knowledge of Raw material and Inventory experience
- Leads the Salmon Filet or other species production line, responsible for yields, and product inventory
- The individual demonstrates and instructs less knowledgeable employees to improve techniques of fish cutting
- Responsible for pre-op inspection
- Oversees and processes all seafood cutting, portion cutting, and salmon line production
- Performs Pre-Op inspection, daily yield tests, and progressively trains less experienced cutters
