Seafood Lead

Must have forklift experience

RESPONSIBILITIES

• Responsible for product cut to specifications, with proper yields and high quality
• Must be able to cut all species of fish, fresh and saltwater
• Individual must have knowledge of Raw material and Inventory experience
• Leads the Salmon Filet or other species production line, responsible for yields, and product inventory
• The individual demonstrates and instructs less knowledgeable employees to improve techniques of fish cutting
• Responsible for pre-op inspection
• Oversees and processes all seafood cutting, portion cutting, and salmon line production
• Performs Pre-Op inspection, daily yield tests, and progressively trains less experienced cutters