What are the responsibilities and job description for the Grill Cook position at Buck & Rider?
Description
Brought to you by Hi Noon Hospitality, the group behind Buck & Rider, Pinyon is a high-end coastal Mediterranean restaurant inspired by the bold, vibrant flavors of the sun-soaked shores of Greece, Spain, and Southern Italy. We highlight the freshest local seafood, prime meats, and seasonal produce: expertly prepared over live fire. Our kitchen is driven by precision, passion, and an obsession with quality.
Position Overview
We are seeking an experienced and skilled Cook with a strong background in Mediterranean cuisine and live charcoal cooking. Ideal candidates will have hands-on experience with a Josper charcoal oven or similar solid fuel equipment, and a deep respect for fire-driven cooking techniques. You’ll be part of a fast-paced, collaborative culinary team focused on excellence in execution and presentation.
Key Responsibilities
Interested? Sign up on our website to join the Pinyon team — we’re compiling interest now and will reach out when hiring begins.
Join a passionate team bringing the fire and soul of Mediterranean coastal cuisine to life.
Requirements
E-Verify Requirement: Arizona mandates that all employers use the E-Verify system to confirm the employment eligibility of new hires.
Brought to you by Hi Noon Hospitality, the group behind Buck & Rider, Pinyon is a high-end coastal Mediterranean restaurant inspired by the bold, vibrant flavors of the sun-soaked shores of Greece, Spain, and Southern Italy. We highlight the freshest local seafood, prime meats, and seasonal produce: expertly prepared over live fire. Our kitchen is driven by precision, passion, and an obsession with quality.
Position Overview
We are seeking an experienced and skilled Cook with a strong background in Mediterranean cuisine and live charcoal cooking. Ideal candidates will have hands-on experience with a Josper charcoal oven or similar solid fuel equipment, and a deep respect for fire-driven cooking techniques. You’ll be part of a fast-paced, collaborative culinary team focused on excellence in execution and presentation.
Key Responsibilities
- Prepare and execute dishes with consistency and finesse, particularly those cooked over live charcoal.
- Operate and maintain a Josper or comparable charcoal oven with confidence and skill.
- Work closely with the Executive Chef and Sous Chefs to execute the daily menu with precision.
- Maintain proper food handling, sanitation, and safety standards.
- Assist in daily prep, mise en place, and station setup.
- Uphold the high culinary standards and seasonal sensibilities of the restaurant.
- Contribute to a clean, organized, and efficient kitchen environment.
- 2 years of experience in a professional kitchen, preferably at a high-end restaurant.
- Proven experience cooking over live charcoal or open flame.
- Experience with a Josper oven or similar solid-fuel cooking equipment is a strong plus.
- Familiarity with Mediterranean ingredients, flavors, and techniques.
- Excellent knife skills, attention to detail, and a sense of urgency.
- Team-oriented with a positive attitude and strong work ethic.
- Ability to work evenings, weekends, and holidays as required.
- Health benefits for full-time employees
- Competitive pay based on experience
- Opportunities for advancement within a growing concept
- A collaborative and respectful kitchen culture
- Exposure to top-tier ingredients and techniques
Interested? Sign up on our website to join the Pinyon team — we’re compiling interest now and will reach out when hiring begins.
Join a passionate team bringing the fire and soul of Mediterranean coastal cuisine to life.
Requirements
E-Verify Requirement: Arizona mandates that all employers use the E-Verify system to confirm the employment eligibility of new hires.