Bojangles Crew Member

Description

Bojangles, a popular Southern fast-food chain, frequently advertises for various team member positions at their locations. These advertisements highlight the company's commitment to southern hospitality and a positive work environment. We are hiring full or part time cooks for morning and afternoon Shifts.

Key responsibilities

Bojangles team member advertisements emphasize the importance of customer service and maintaining a clean and inviting restaurant environment. Responsibilities often include: 

• Greeting guests with a smile and welcoming attitude.
• Accurately processing payments and handling change.
• Explaining menu items and answering customer questions.
• Preparing and serving food that meets Bojangles' quality standards.
• Maintaining cleanliness and organization within the dining area and kitchen as well as the outside of our Bojangles  

Qualifications

While specific qualifications may vary slightly depending on the exact role (e.g., cashier, cook, drive-thru), Bojangles generally seeks candidates with the following attributes: 

• A positive and cheerful attitude.
• A desire to serve and help others.
• Dependability and reliability.
• Ability to work effectively in a team environment.
• Ability to stand for extended periods, bend, kneel, and lift up to 40 pounds.
• Basic math skills (for cashier positions).
• Flexibility in scheduling, including weekends and holidays.
• Must be at least 16 years of age.
  

Requirements

Benefits and perks

Bojangles offers several benefits to its team members, including: 

• Competitive weekly pay.
• Fuel Discount up to 25 cents off per gallon
• Flexible hours to accommodate various schedules.
• Opportunities for leadership and career development within the company.
• Low-cost health, dental, and vision insurance for full-time employees.
• Paid vacation time (for full-time employees).
• local family owned and operated
• wage for positions varies bases on experience or availability - $14 - $18 per hour

Salary : $14 - $18