What are the responsibilities and job description for the Restaurant Kitchen Manager/Chef position at Bruno's Kitchen?
Bruno’s Kitchen is looking for an experienced Chef/Kitchen Manager to lead our back-of-house team. We are a family-owned restaurant that takes pride in serving high-quality food while creating a positive, team-oriented work environment.
Salary: $65,000 per year (based on experience)
Responsibilities:
● Oversee all kitchen operations
● Lead, train, and motivate the kitchen team
● Maintain high standards for food quality and presentation
● Manage food ordering, inventory, and cost control
● Create and maintain staff schedules
● Ensure compliance with all health and food safety regulations
● Work closely with ownership to maintain efficient daily operations
Qualifications:
● Previous experience as a chef, kitchen manager, or similar leadership role
● Strong leadership and communication skills
● Ability to thrive in a fast-paced environment
● Knowledge of food safety and sanitation standards
● Reliable, organized, and passionate about hospitality
What We Offer:
● Competitive salary of $65,000 per year
● Supportive, family-owned work environment
● Opportunity to make a real impact on a growing restaurant
● Employee meals
If you’re a motivated leader who takes pride in running an efficient kitchen and creating exceptional food, we’d love to hear from you.
Apply by sending your resume and a brief introduction.
Family-owned restaurant seeking an experienced chef/kitchen manager to lead our kitchen, inspire our team, and deliver exceptional food and service.
Salary : $60,000 - $70,000