What are the responsibilities and job description for the Kitchen Manager ( Hospitality / Restaurant ) position at My Fit Foods?
Assistant Kitchen Manager High Volume Production Kitchen
Company: My Fit Foods Location: 8000 E Belleview Ave, Greenwood Village, CO 80111
Compensation: $60,000 - $70,000
The Opportunity
My Fit Foods is seeking a hands-on Kitchen Manager to help lead our (scratch kitchen operating at manufacturing scale) meal production facility.
This role helps oversee a team of 5 employees in a high-volume food manufacturing environment..
Unlike many food manufacturing operations, we operate a true scratch kitchen. Our team prepares house-made sauces, trims and portions proteins in-house, and executes large-scale recipes using real culinary techniques. We are looking for leaders who enjoy working with skilled cooks and take pride in producing high-quality food at scale.
This is not a desk job and it is not a position where you stand back and supervise. Our Kitchen Managers work alongside the team every day preparing food, coaching employees, maintaining standards, and helping execute production.
Successful candidates are comfortable leading from the front, holding high standards, developing team members, and ensuring every meal leaving the kitchen meets company expectations for quality, consistency, and execution.
We are looking for leaders who thrive in fast-paced operations, embrace accountability, and want to grow with a rapidly expanding company.
Key Responsibilities
- Lead daily production for proteins, starches, sauces, and meal assembly
- Learn how we make house made sauces from scratch, trim and clean our proteins with our in-house butcher team, and prepare large batches of ground proteins
- Work with skilled cooks throughout the shift while providing direction, coaching, and support
- Execute daily production schedules and prep plans
- Learn, maintain, and enforce company recipes, meal builds, portion standards, and production procedures
- Ensure product quality, consistency, and presentation standards are maintained throughout production
- Help ensure production goals are achieved safely, efficiently, and on time
- Train and onboard new team members while reinforcing company expectations and standards
- Help drive accountability, urgency, productivity, and consistency throughout the operation
- Identify operational issues and implement solutions to improve performance
- Maintain food safety, sanitation, and ServSafe standards throughout the facility
Who Succeeds Here
- Leaders who naturally lead from the front and work alongside their teams
- Individuals who hold high standards without compromising accountability
- Supervisors who enjoy teaching, coaching, and developing people
- People who take pride in food quality, consistency, and execution
- Individuals who thrive in fast-paced manufacturing environments
- People seeking long-term growth opportunities with a rapidly growing company
Compensation & Benefits
- $60,000 annual base salary (up to 50 hours/week)
- Monthly bonus opportunities
- Paid time off and sick time
- Health insurance for qualifying team members
- Free shift meals
- Clear promotion path toward Kitchen Manager leadership opportunities
Pay: $60,000.00 - $70,000.00 per year
Application Question(s):
- When your team falls behind during a rush, what is your natural first reaction as a leader?
- What’s your approach when someone on your team is not meeting standards?
- When standards start slipping in a kitchen, what’s usually the first thing you focus on fixing?
Language:
- Spanish (Preferred)
License/Certification:
- Driver License (Required)
Work Location: In person
Salary : $60,000 - $70,000