What are the responsibilities and job description for the Kitchen Helper position at BROWN'S KITCHEN?
Overview
Join our dynamic culinary team as a Kitchen Helper and become an essential part of delivering delicious, high-quality meals in a fast-paced environment! This energetic role offers the opportunity to support kitchen operations, assist with food preparation, and maintain a clean, safe workspace. Whether you have prior experience in food service or are eager to learn new skills, this position is perfect for motivated individuals looking to grow within the food industry. Your dedication will help ensure smooth kitchen operations and exceptional dining experiences for our guests.
Responsibilities
- Assist with food preparation by chopping, slicing, and assembling ingredients using proper knife skills and slicing techniques.
- Support cooking activities by following recipes accurately and adhering to food safety standards during meal production.
- Operate basic kitchen equipment safely and efficiently, including ovens, mixers, and dishwashers.
- Maintain cleanliness of the kitchen area by cleaning utensils, surfaces, and equipment regularly to meet health regulations.
- Help with food handling procedures to ensure proper storage, labeling, and rotation of ingredients.
- Support dietary department needs by assisting with meal plating and portioning according to menu specifications.
- Communicate effectively with kitchen staff to coordinate tasks and ensure timely meal service.
Requirements
- Previous experience in food service, dietary aide roles, or restaurant environments is preferred but not mandatory; eagerness to learn is valued.
- Knowledge of food safety management practices and safety standards in production environments.
- Familiarity with menu planning, recipe adherence, and meal preparation processes.
- Ability to operate kitchen equipment safely and follow proper food handling procedures.
- Strong communication skills to collaborate effectively with kitchen team members.
- Basic culinary experience including knife skills and slicing techniques is advantageous.
- Experience in catering or dietary departments adds value but is not required; training will be provided for the right candidate.
This position is paid and offers a fantastic opportunity to develop your culinary skills while contributing to a vibrant team dedicated to quality and safety. If you’re energetic, detail-oriented, and passionate about food service, we want to hear from you!
Pay: $12.00 - $16.00 per hour
Work Location: In person
Salary : $12 - $16