Breakfast Cook/cashier

Job Overview

Join our dynamic team as a Breakfast Cook and Cashier, where your culinary skills and vibrant energy will create memorable mornings for our guests! In this role, you'll be the heart of our breakfast service, preparing delicious meals with precision and flair while providing friendly, efficient cashier support. Your culinary expertise, combined with excellent customer service, will ensure a welcoming atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to showcase your food industry experience and culinary talents in a fast-paced environment that values quality and teamwork.

Duties

• Prepare and cook breakfast items with skill, adhering to recipes and food safety standards to deliver high-quality dishes.
• Operate kitchen equipment such as grills, poaching stations, braising pots, and food production appliances safely and efficiently.
• Assist in menu planning by suggesting new breakfast options or improvements based on guest preferences and culinary trends.
• Maintain cleanliness by following food safety sanitizing procedures and ensuring all kitchen surfaces and tools are properly sanitized.
• Handle cash register operations accurately, process transactions efficiently, and provide excellent customer service at the cashier station.
• Monitor food handling practices to ensure compliance with dietary department standards and food safety regulations.
• Support high-volume food production during busy hours by managing multiple tasks such as meal preparation, grilling, braising, or food plating while maintaining quality standards.

Experience

• Previous dietary aide or dietary department experience is highly desirable.
• Proven food service experience in a restaurant or catering setting, especially with breakfast or high-volume production.
• Strong culinary background with skills in food preparation techniques such as grilling, braising, poaching, and recipe adherence.
• Experience operating kitchen equipment safely and efficiently in a fast-paced environment.
• Knowledge of food safety management practices including sanitizing procedures and proper food handling protocols.
• Familiarity with menu planning and meal preparation tailored to dietary needs or special requests is a plus.
• Excellent knife skills and experience in fine dining or catering environments will be advantageous for this energetic role.

Embark on a rewarding journey where your culinary passion meets exceptional guest service! We’re dedicated to supporting your growth within the food industry while fostering a lively team environment that celebrates your skills every day.

Pay: $12.00 - $15.00 per hour

Work Location: In person

Salary : $12 - $15