What are the responsibilities and job description for the Sanitation Associate position at Brothers Desserts?
Position Summary
The Sanitation Associate is responsible for maintaining a clean, safe, and food-grade production environment by properly cleaning and sanitizing equipment, tools, and facility areas used in ice cream manufacturing. This role is critical to food safety, quality, and compliance with all regulatory standards.
Key Responsibilities
Qualifications
The Sanitation Associate is responsible for maintaining a clean, safe, and food-grade production environment by properly cleaning and sanitizing equipment, tools, and facility areas used in ice cream manufacturing. This role is critical to food safety, quality, and compliance with all regulatory standards.
Key Responsibilities
- Clean and sanitize production equipment, utensils, and processing lines used in ice cream manufacturing
- Perform CIP (Clean-In-Place) and COP (Clean-Out-of-Place) procedures as assigned
- Disassemble and reassemble equipment for proper cleaning
- Use approved chemicals and sanitizers following safety guidelines and SOPs
- Clean floors, drains, walls, ceilings, and common production areas
- Remove and properly dispose of waste, ice cream residue, and packaging materials
- Follow GMPs, SSOPs, HACCP, and food safety standards at all times
- Complete sanitation logs, checklists, and documentation accurately
- Identify and report sanitation, safety, or equipment issues to leadership
- Follow OSHA, chemical handling, and PPE requirements
- Support audits and inspections (FDA, USDA, SQF, BRC, internal audits)
- Work closely with Production, QA, and Maintenance teams
- Perform other duties as assigned
Qualifications
- High school diploma or GED preferred
- Previous sanitation or food manufacturing experience preferred (ice cream or dairy a plus)
- Knowledge of food safety, sanitation chemicals, and cleaning procedures preferred
- Ability to follow written and verbal instructions
- Strong attention to detail and commitment to cleanliness
- Ability to work in cold environments (freezers, coolers)
- Ability to lift up to 50 lbs and perform repetitive physical tasks
- Must be able to stand, bend, kneel, and work on feet for extended periods
- Willingness to work flexible schedules, including nights and weekends
- Cold and wet environments
- Exposure to cleaning chemicals (PPE provided)
- Loud production areas
- Fast-paced manufacturing setting