Executive Chef

Riverside Commons | Farmington Hills, MI

Are you a culinary leader who takes pride in serving food people look forward to? Brookside Commons is seeking an Executive Chef to lead the Dietary Services Department at our senior living community. You’ll guide the kitchen team, oversee daily meal service, and help create a welcoming dining experience for residents, guests, families, and staff.

• Lead daily dietary operations, including meal preparation, service, staffing, and scheduling.

• Ensure meals are appealing, consistent, and prepared according to approved menus, recipes, production sheets, and residents’ dietary needs.

• Work with the Registered Dietitian and facility leadership on menu planning and nutrition-related concerns.

• Monitor food quality, presentation, portion control, and service standards.

• Build a strong team through hiring, training, coaching, and performance feedback.

• Manage food, labor, and supply costs; oversee purchasing, inventory, receiving, storage, and product rotation.

• Maintain food safety, sanitation, infection prevention, and temperature-monitoring practices.

• Keep the department prepared for inspections and surveys, maintain required records, and participate in quality improvement activities.

• Conduct resident satisfaction rounds and meal observations, and follow up on concerns.

• Support special meals, holidays, facility events, and catering as needed.

• High school diploma or GED.

• At least five years of progressive culinary or food service management experience.

• At least three years of supervisory or management experience.

• Current ServeSafe Manager Certification, or the ability to obtain it within 90 days of hire.

• Strong leadership, organization, communication, and customer service skills.

• The ability to manage budgets, inventory, staffing, and competing priorities in a busy food service environment.

Preferred: A degree in culinary arts, hospitality, food service management, or a related field; experience in healthcare, long-term care, skilled nursing, rehabilitation, or senior living; and experience managing a high-volume food service operation.

This is a full-time, exempt position in a healthcare food service environment. The role may require evening, weekend, holiday, or extended hours based on operational needs. The position involves standing and walking for extended periods, working around kitchen equipment and hot surfaces, and lifting up to 50 pounds.

If you’re ready to lead a hardworking culinary team and make mealtime a meaningful part of each day, we’d love to hear from you. Apply today to join Avon Healthcare at Brookside Commons in Farmington Hills, MI.

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