What are the responsibilities and job description for the Kitchen Manager position at Brooks Grocery?
We are seeking an experienced, self-starting individual to join our grocery store as a Full-Time Kitchen Manager. This position requires considerable prior experience in a fast-paced kitchen environment, and our ideal candidate has strong customer service, communication, and organizational skills, in addition to proven experience leading and supervising other workers. Other details discussed during interview. Pay based on experience.
Position: Kitchen Manager (FT)
Hours Requirements: 45 Hours Per Week
Pay: $20 - $25 per hour based on experience
Experience Required: 5-7 years of Food Service or Hospitality Management
Required to lift more than 50lbs when needed
Open availability (7am - 9pm, 7 days a week)
Job Type: Full-time
Pay: $20.00 - $25.00 per hour
Benefits:
- Employee discount
- Health insurance
Shift:
- Day shift
- Night shift
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
Salary : $20 - $25