Line Cook

Description

Position Summary:

Support the culinary team in proper order execution, food preparation, and cleanliness with a high level of dedication.

Essential Responsibilities:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

· Exceed Member expectations.

· Follow proper sanitation and food storage standards.

· Prep food or follow recipes for menu items.

· Positive, Cooperative attitude toward all co-workers and management

· Flexibility among special requests or changes

· Follow proper safety equipment when using culinary tools and equipment.

Knowledge and Skill Requirements:

The requirements listed below are representative of the knowledge, skill, and /or ability required.

· Ability to prep and plate up ala carte and special event appetizers and entrees.

· Responsible for maintaining par stocks of daily items.

· Ability to read daily event orders and prep sheets.

· Ability to accommodate special requests from members.

Education & Work Experience Requirements:

· A minimum of 2 years’ experience in a food preparation position is required.

· Country Club experience a plus

· Degree from a post-secondary culinary arts training program preferred.

Physical Requirements:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.

While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel objects, tools, or controls; talk or hear. The employee is occasionally required to stand and walk.

The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.

Compensation:

• Salary is commensurate with experience.

This is a full-time position eligible for full benefit package such as:

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Company Paid Life Insurance
• Supplemental Life Insurance
• Company Paid Short Term Disability Insurance
• Company Paid Long Term Disability Insurance
• 401(k) Retirement Savings Plan with Company Match
• Vacation Time
• Paid Sick/Personal Time Off
• Holiday Pay

This position description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employee(s) will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments.

This position description has excluded the marginal functions of the position that are incidental to the performance of essential job duties. All duties and responsibilities are essential job functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the employee will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, and abilities.

This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

Qualifications

Education & Work Experience:

• High School Diploma or G.E.D preferred
• A minimum of 2 years’ experience in a food preparation position is required.
• Country Club experience a plus
• Degree from a post-secondary culinary arts training program preferred.

Benefits you’ll Enjoy:

Full-time

• • Medical, Dental & Vision Insurance
  • Company Paid Life Insurance ($50,000)
  • Company Paid Short Term Disability Insurance
  • 401(k) Retirement Savings Plan with Company Match up to 4%
  • Complementary Shift Meals
  • Vacation Time
  • Paid Sick/Personal Time Off
  • Holiday Pay
  • Associate Discounts
  • Associate Assistance Program (Counseling, legal help, and more..)
  • Recognition Programs
  • Internal Growth
  • Great environment!

Our Standard Operating Procedures:

• Respect, caring, and support for members and Associates.
• Hold each other accountable for our actions.
• Integrity, Transparency, and commitment.
• Embrace and adapt to changes that enhance our organization.

Our Team Goal:

To establish interactive communications as the cornerstone of our team’s operations, where every associate feels empowered to express ideas, share feedback, and actively engage in discussions.

Through open dialogue, active listening, and transparent exchanges, we foster a dynamic environment that cultivates collaboration, builds trust, and drives innovation.

Our Mission is to harness the power of interactive communication to propel us towards our objectives, strengthens relationships, and achieve collective success.

Join Broken Sound Club:

Ready to join the family? Apply today and join Our Culture, Our Brand, and Our Sound!

Drug-Free workplace

Salary : $50,000