Chef -Gastro Pub

Job Overview

We are seeking a dynamic and passionate Chef to lead our Gastro Pub kitchen team. This role offers an exciting opportunity to craft innovative, high-quality dishes that delight our guests and elevate the dining experience. As a key member of our culinary team, you will oversee all aspects of food preparation, kitchen management, and menu development, ensuring exceptional standards of food safety, presentation, and flavor. Your leadership will inspire a cohesive team dedicated to delivering memorable meals in a lively, welcoming environment. This paid position is ideal for a motivated culinary professional eager to showcase their skills in a vibrant hospitality setting.

Responsibilities

• Lead and supervise the kitchen team, fostering a positive and productive work environment while maintaining high standards of food quality and safety
• Oversee food production processes, including preparation, cooking, plating, and presentation to ensure consistency and excellence
• Manage inventory control and food handling procedures to minimize waste and optimize resources
• Develop innovative menus that reflect current culinary trends while catering to dietary needs and preferences
• Coordinate with front-of-house staff to ensure smooth food service operations during peak hours and special events such as banquets or catering functions
• Maintain strict adherence to food safety regulations and hygiene standards across all kitchen activities
• Oversee shift management, including scheduling, training new staff, and supervising daily operations to ensure efficiency and quality control

Experience

• Proven culinary experience in fine dining or gastropub environments with a strong background in food production and kitchen management
• Demonstrated supervising experience with the ability to lead, motivate, and develop a diverse team of culinary professionals
• Extensive knowledge of food safety protocols, inventory management, and dietary accommodations
• Experience in menu planning, catering, banquet service, and restaurant operations preferred
• Familiarity with food industry standards such as food handling regulations, inventory control systems, and hospitality best practices
• Strong leadership skills combined with excellent communication abilities to foster teamwork and ensure seamless service delivery

Join us as a Chef - Gastro Pub to bring your culinary expertise to life in an energetic setting where innovation meets tradition. Your passion for food combined with your leadership will help create unforgettable dining experiences for our guests

Job Type: Full-time

Pay: $ $12,000.00 per week

Work Location: In person

Salary : $12,000