What are the responsibilities and job description for the Kitchen Manager position at Broadway Brewery?
Broadway Brewery is looking for a kitchen manager to join our team. The ideal candidate would have 2 years of kitchen management experience and would be responsible for directly managing the staff and operations of the kitchen. The candidate must have excellent communication skills.
REQUIREMENTS
- Kitchen Manager
- ●Manage labor and staff kitchen
- ●Train new staff
- ●Expedite food to servers
- ●Maintain inventory
- ●Forecast and prep for upcoming events/volume
- ●Menu development
- ●Create daily specials
Founded in 2009, the Broadway Brewery maintains a vision of cultivation. Our farmers cultivate the land; we cultivate the community. We passionately believe both in the benefit of consuming locally-sourced food and the importance of supporting other local businesses. Our mission is to foster the growth of community through food, drink and public gathering. Broadway Brewery is Missouri’s premier farm to table brewery located in downtown Columbia Missouri. Opened in 2009 Broadway operates under the ethos of fermentation and cultivation by producing world-class beers and engaging with local farmers and the community.