What are the responsibilities and job description for the Manager of Culinary position at Bristol Culinary and Facilities Management?
Manager of Culinary Services
Job Summary
Bristol is a rapidly growing culinary management company with concentration within healthcare markets and is seeking a Manager of Culinary Services to help secure growth and ensure customers services are being managed correctly. Bristol delivers custom culinary programs centered on scratch cooking, locally sourced food with a health wellness approach to dining.
We are looking for a strong food/culinary background who has proven leadership with teams.
Essential Functions And Key Tasks
Job Summary
Bristol is a rapidly growing culinary management company with concentration within healthcare markets and is seeking a Manager of Culinary Services to help secure growth and ensure customers services are being managed correctly. Bristol delivers custom culinary programs centered on scratch cooking, locally sourced food with a health wellness approach to dining.
We are looking for a strong food/culinary background who has proven leadership with teams.
Essential Functions And Key Tasks
- As the Manager of Culinary Services, you will be responsible for the overall management, food production and oversite for assigned regions.
- Manage the food service department to provide excellent service and quality.
- Communicate with department, facility, and company leadership to achieve goals.
- Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value.
- Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance.
- Lead team member recruiting, training, development, scheduling, and assignments.
- Perform daily inspections and assessments and coach and counsel team members.
- Implement team-building initiatives to create a positive and safe work environment.
- Adhere to KPI Operational budget and complete reporting responsibilities on a daily/weekly/monthly basis.
- Creatively collaborate with Dining Management on special events and menus
- Drive compliance with health, safety, and industry regulatory agencies
- 5 years multi-facetted management experience.
- Prior experience in dining service transitions and openings is preferred.
- Demonstrated success as a top operational performer, consistently exceeding targets and budgets.
- Proven business-to-business experience with "C level" decision makers.
- Certified Dietary Manager (CDM)
- Experience working in a healthcare environment
- Involves being onsite 2-3 weeks for new openings.
- Computer knowledge and ability to work with multiple software programs is essential.
- Medical, Dental, Vision, and Disability Benefits
- Access to Company Vehicles
- Weekly and Quarterly KPI Bonuses
- 401(k) retirement plan
- Paid holidays, personal, and vacation days
- Professional and fun working environment