What are the responsibilities and job description for the Host position at BRIDGETON?
Description
Meet and greet guests as they arrive, offer choice of seating, escort to the dining table
and present menu.
Read, maintain and make daily entries in the log book to coordinate communication
between shifts and management.
Maintain proper set-up of the dining room.
Assist as needed or requested with service.
Receive records and make any necessary arrangements for reservations and special
functions in the restaurant.
Follow sustainability guidelines and practices.
Practice safe work habits, wear protective safety equipment and OSHA
standards.
Perform other duties as requested by management.
Qualifications
Meet and greet guests as they arrive, offer choice of seating, escort to the dining table
and present menu.
Read, maintain and make daily entries in the log book to coordinate communication
between shifts and management.
Maintain proper set-up of the dining room.
Assist as needed or requested with service.
Receive records and make any necessary arrangements for reservations and special
functions in the restaurant.
Follow sustainability guidelines and practices.
Practice safe work habits, wear protective safety equipment and OSHA
standards.
Perform other duties as requested by management.
Qualifications
- High school diploma or equivalent .
- Previous customer service experience preferred.
- Work schedule varies and will include working on holidays and weekends.
- Requires standing for extended periods, walking, pushing, lifting up to 30 pounds,
- Bending and reaching, stooping, kneeling, or crouching.