TRI FB Server Full Time

Position Summary:
The Breakfast/Lunch Server is responsible for providing attentive, friendly, and efficient service to guests during morning and midday dining periods. This role ensures a seamless dining experience by maintaining high standards of hospitality, product knowledge, and service execution in a hotel restaurant environment.

Key Responsibilities:

• Greet guests promptly and warmly, creating a welcoming atmosphere

• Present menus, explain specials, and answer questions regarding food and beverages

• Take accurate food and beverage orders and enter them into the POS system

• Serve food and beverages in a timely and professional manner

• Monitor tables and anticipate guest needs throughout the dining experience

• Ensure tables are properly set, cleared, and reset according to standards

• Maintain cleanliness and organization of the dining area and service stations

• Handle guest concerns or complaints with professionalism and escalate when necessary

• Process payments accurately and efficiently

• Collaborate with kitchen and bar teams to ensure smooth service flow

• Uphold all health, safety, and sanitation standards

Qualifications:

• Previous serving experience preferred, ideally in a hotel or high-volume restaurant

• Strong communication and interpersonal skills

• Ability to multitask and work in a fast-paced environment

• Basic knowledge of food, coffee service, and alcoholic beverages

• Must be reliable, punctual, and team-oriented

• Availability to work early mornings, weekends, and holidays

Physical Requirements:

• Ability to stand and walk for extended periods

• Ability to lift and carry trays up to 25 lbs

• Comfortable working in a fast-paced environment

Preferred Skills:

• Knowledge of POS systems

• Familiarity with breakfast/brunch service and coffee programs

• Upselling techniques and guest engagement skills

Salary : $11