What are the responsibilities and job description for the Servers for FUN Golf Tournament position at Bridgepoint, LLC?
We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses nationwide to deliver expert-level interim and long-term support. While much of our work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home.
Join our Task Force team and bring your experience nationwide! We're looking for passionate, adaptable individuals who are eager to grow, travel, or stay local and be part of something exciting. We cover all travel expenses for qualifying roles, so all you need to bring is your talent and a great attitude.
Job Summary:
The Server provides excellent food and beverage service during on-site audit engagements, ensuring that meals are delivered in a timely, professional, and courteous manner. This role is key in maintaining a positive and comfortable dining experience for the audit team and clients.
Key Responsibilities:
- Greet and seat guests in a friendly and professional manner
- Take and process food and drink orders accurately
- Serve food and beverages to guests in a timely and efficient manner
- Ensure that tables are clean, organized, and properly set for service
- Monitor guests' needs throughout the meal and respond to requests promptly
- Collaborate with kitchen and prep staff to ensure accurate orders and timely delivery
- Follow food safety and sanitation guidelines during food handling and service
- Maintain knowledge of menu items, specials, and dietary restrictions to assist guests
- Handle payment transactions, including cash and card processing, and return change or receipts
- Assist with clearing tables and resetting dining areas between services
Qualifications:
- Strong customer service and communication skills
- Ability to work efficiently in a fast-paced, high-pressure environment
- Knowledge of basic food safety and hygiene practices
- Professional appearance and demeanor with a focus on hospitality
- Ability to work collaboratively with a team and take direction from supervisors
- Physical ability to stand for extended periods and carry trays or food items (with or without accommodations)
- Flexibility to work varying shifts and hours depending on the audit schedule
- Ability to adapt quickly to changes in service or dining setup
Why Join Us?
- Gain diverse experience and expand your network
- Be part of a supportive, high-energy team that's as passionate as you are
If you're ready to elevate your career while exploring new places, we want to hear from you.
Salary : $18