What are the responsibilities and job description for the Dining Hospitality Manager position at Brewster Place?
Position Purpose
The Hospitality Manager provides leadership, coaching, training and overall management of the front of the house and servers. The Hospitality Manager works closely with the Back of House Manager/Quality Manager to ensure quality dining service to all residents and guests. The Hospitality Manager will be committed to service creating a positive and collaborative work environment.
Education and Experience: Check the Minimum requirements for education and experience. The education or experience preferred may be listed on the life provided.
Education:
Experience:
Basic Skill Set
Technical
Field Supervision
High School or GED
None
None
High School plus Specialized Training
3mo - 1 yr
3mo - 1 yr
(Minimum 6 mos. to 2 yrs)
X
0-2 yrs
X
0-2 yrs
X
Associate Degree
1-3 yrs
1-3 yrs
Bachelors Degree
3-4 yrs
3-4 yrs
Masters Degree
5-7 yrs
5-7 yrs
Ph.D.
8-10 yrs
8-10 yrs
MD
10 yrs
10 yrs
Certification:
Preferred:
Associates or bachelors in hospitality or similar preferred
Other knowledge, skills, abilities required:
Front of House experience, excellent customer service skills, hospitality experience, leadership experience