What are the responsibilities and job description for the Server/Bartender position at Brewlando?
Company Description Brewlando is a Central Florida craft brewery and event destination offering experience-driven spaces for gatherings of all sizes. Known for its award-winning beers, Brewlando combines craft beverages with warm, attentive hospitality. As a proudly woman-owned business, the company emphasizes inclusivity, respect, and a welcoming environment for guests and team members alike. Brewlando is built on community, quality, and creating spaces where people can relax, celebrate, and connect. Team members join a close-knit, guest-focused environment with opportunities to grow in craft beer and hospitality.
Role Description The Server/Bartender is a part-time, on-site role based at Brewlando in Orlando, FL. This team member will greet guests, present menus, explain beer styles and offerings, take accurate food and beverage orders, and serve drinks and menu items in a timely, friendly manner. The role includes preparing and pouring beer and other beverages according to Brewlando standards, monitoring guest satisfaction, and maintaining a clean, organized bar and dining area. Responsibilities also include operating the POS system, handling cash and card transactions, checking identification for age verification, and following all safety and alcohol service guidelines. The Server/Bartender will support events and busy service periods, collaborate with the taproom and kitchen teams, and contribute to an upbeat, community-focused atmosphere.
Qualifications
Role Description The Server/Bartender is a part-time, on-site role based at Brewlando in Orlando, FL. This team member will greet guests, present menus, explain beer styles and offerings, take accurate food and beverage orders, and serve drinks and menu items in a timely, friendly manner. The role includes preparing and pouring beer and other beverages according to Brewlando standards, monitoring guest satisfaction, and maintaining a clean, organized bar and dining area. Responsibilities also include operating the POS system, handling cash and card transactions, checking identification for age verification, and following all safety and alcohol service guidelines. The Server/Bartender will support events and busy service periods, collaborate with the taproom and kitchen teams, and contribute to an upbeat, community-focused atmosphere.
Qualifications
- Strong customer service and hospitality skills, with the ability to create a welcoming, engaging experience for guests.
- Experience with bartending or serving in a bar, brewery, or restaurant setting, including basic knowledge of beer and beverage service.
- Comfort using POS systems, handling cash and credit card payments accurately, and managing tabs and receipts.
- Ability to maintain a clean, organized, and safe work area, following food safety, sanitation, and responsible alcohol service practices.
- Effective communication and teamwork skills, with the ability to stay calm and courteous during high-volume service.
- Capacity to stand, walk, lift kegs or cases (with reasonable accommodation as needed), and work evenings, weekends, and holidays as required.
- Previous experience in a brewery, taproom, or event-focused environment is preferred; interest in craft beer and willingness to learn is highly beneficial.
- Must meet legal age requirements for alcohol service in Florida and hold or obtain any required local or state certifications for responsible alcohol service.