What are the responsibilities and job description for the Food & Beverage Director position at Breezy Point International Inc?
Description
Effective Immediately (2/1/2026) Now Hiring: Food and Beverage (F&B) Director to oversee all resort dining, bar, banquet, and kitchen operations to ensure high-quality service, guest satisfaction, and profitability. The F&B Director will help restaurant managers and chefs manage budgets, inventories, staff hiring/firing and scheduling, menu development, and abidance with safety standards while driving revenue through strategic planning. This executive role requires 3 years of management experience and strong leadership skills.
We offer a competitive benefits package which consists of Medical, Dental, Vision, 401K, Life Insurance and Paid Time Off.
We are an Equal Opportunity Employer.
Requirements
Key Responsibilities and Duties
- Operational Management: Directs daily operations of restaurants, bars, and catering, ensuring compliance with health, safety, and sanitation regulations.
- Financial Performance: Develops budgets, manages inventory, analyzes financial statements, and controls costs to maximize profitability.
- Menu & Quality Control: Collaborates with head and executive chefs to plan menus, set pricing, and maintain high standards for food preparation, presentation, and service.
- Leadership & Staffing: Interviews and/or approves all hires. Trains, mentors, and supervises staff, including chefs, managers, and service personnel.
- Strategic Planning & Marketing: Develops promotional strategies with marketing department to increase business, tracks industry trends, and coordinates special events.
- Vendor Management: Gets to know all F&B vendors. Negotiates contracts with suppliers to ensure quality products at cost-effective prices.
Qualifications and Skills
Salary : $55,000 - $80,000