What are the responsibilities and job description for the Deli Associate position at Breeze In Corporation?
The Deli Associate will provide routine food preparation and customer assistance services.
Duties/Responsibilities:
- Prepares and serves foods such as sandwiches, burritos, and dressings according to customer specifications.
- Provides menu information and suggestions to customers and explanations of ingredients and preparation methods.
- Assists with food preparation as directed, operating food production equipment as required to complete tasks.
- Operates grill, broiler, or deep-fat fryer to prepare specific fast foods.
- Selecting and packaging products ordered by customers
- Maintains, cleans, and sanitizes work stations.
- Cleans and sanitizes dishes, utensils, pots, pans, and other containers and returns to appropriate location in the kitchen area.
- Refills condiments or other supplies.
- Follows all safety and sanitation guidelines and regulations to ensure quality food service.
- Performs other related duties as assigned.
Required Skills/Abilities:
- Ability to read and follow instructions.
- Excellent customer service skills.
- Good verbal communication skills.
- Ability to operate cooking and food preparation equipment.
- Understanding of proper food handling and sanitation procedures.
Education and Experience:
- High school diploma or equivalent preferred.
- Successful completion of on-the-job-training.
Physical Requirements:
- Prolonged periods standing and walking.
- Must be able to access and navigate all areas of deli.
- Must be able to lift up to 50 pounds at times.
- May be required to work in excessive heat and cold in association with the kitchen environment.
Salary : $13