Barista/BOH help

Looking for mature Front of House team member for our plant-based cafe. Must be super friendly and outgoing and enjoy helping people.  Prefer 4-5 days/week and a barista that can also help with BOH (prep/line) responsibilities. Cafe hours are 7am till 3:30pm

Basic Skills

• Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
• Talking to others to convey information effectively.
• Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems
• Understand math/scaling/food prep/handling

Social Skills

• Actively looking for ways to help people.
• Being aware of others' reactions and understanding why they react as they do.
• Adjusting actions in relation to others' actions.
• Persuading others to change their minds or behavior.
• Bringing others together and trying to reconcile differences.

Complex Problem-Solving Skills

• Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.

Technical Skills

• Controlling operations of equipment or systems.
• Watching gauges, dials, or other indicators to make sure a machine is working properly.
• Conducting tests and inspections of products, services, or processes to evaluate quality or performance.
• Performing routine maintenance on equipment and determining when and what kind of maintenance is needed.
• Determining causes of operating errors and deciding what to do about it.

Tasks

• Receive and process customer payments.
• Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas.
• Take customer orders and convey them to other employees for preparation.
• Clean or sanitize work areas, utensils, or equipment.
• Describe menu items to customers or suggest products that might appeal to them.
• Clean service or seating areas.
• Serve prepared foods, such as cinnamon rolls, quiche, cookies.
• Prepare or serve menu items, such as sandwiches or salads.
• Set up or restock product displays.
• Weigh, grind, or pack coffee beans for customers.
• Stock customer service stations with paper products or beverage preparation items.
• Wrap, label, or date food items for sale.
• Provide customers with product details, such as coffee blend or preparation descriptions.
• Take out garbage.
• Order, receive, or stock supplies or retail products.
• Work Activities
• Performing for or Working Directly with the Public
• Controlling Machines and Processes
• Establishing and Maintaining Interpersonal Relationships
• Communicating with Supervisors, Peers, or Subordinates
• Handling and Moving Objects
• Identifying Objects, Actions, and Events
• Performing General Physical Activities
• Training and Teaching Others
• Getting Information
• Monitor Processes, Materials, or Surroundings
• Detailed Work Activities
• Assess equipment functioning.
• Clean food service areas.
• Clean tableware.
• Communicate dining or order details to kitchen personnel.
• Heat foods.
• Slice bread.
• Measure ingredients.
• Order materials, supplies, or equipment.
• Package food or supplies.
• Prepare hot or cold beverages.
• Present food or beverage information or menus to customers.
• Process customer bills or payments.
• Remove trash.
• Serve food or beverages.
• Stock serving stations or dining areas with food or supplies.
• Store supplies or goods in kitchens or storage areas.
• Take customer orders.
• Train food preparation or food service personnel.
• Commercial use coffee or iced tea makers
• Coffee brewing machines
• Tea brewers
• Cappuccino or espresso machines
• Espresso makers
• Cash registers
• Commercial use cutlery
• Chefs' knives
• Commercial use dishwashers
• Commercial use bread slicers
• Commercial use food warmers
• Commercial use ovens
• Restaurant ovens
• Commercial use scales
• Ice machines
• Magnetic stripe readers and encoders
• Credit card processing machines
• Touch screen registers

Use of Equipment

• Commercial use coffee or iced tea makers
• Coffee brewing machines
• Tea brewers
• Cappuccino or espresso machines
• Espresso makers
• Commercial use cutlery
• Chefs' knives
• Commercial use dishwashers
• Commercial use bread slicers
• Commercial use food warmers
• Commercial use ovens
• Restaurant ovens
• Commercial use scales
• Ice machines
• Magnetic stripe readers and encoders
• Touch screen registers