What are the responsibilities and job description for the Pastry Cook position at Bread Furst?
Bread Furst bakery has an opening in our pastry department for a pastry cook. Experience is great, but a willingness to work hard and learn is the most important. We believe that your role here is what you make it to be, we invite our staff to be proactive members of our team.
Qualifications
Qualifications
- This role is perfect for someone who is passionate about pastry arts, enjoys hands-on production, and strives for consistency, creativity, and quality
- Actual pastry or baking experience would be ideal
- Depending on the role degree may be required
- Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors
- The employee must regularly lift and/or move up to 30-40 pounds and frequently lift and/or move up to 50 pounds
- Pay rate: $18.00 - $20.00 per hour
- PTO after 3 months
- Health/Vision and Detail insurance
- Employee Discount
- Commuting benefits
- The Pastry Cook supports the daily production of all baked goods, pastries, desserts both savory and sweet.
- This is a hands-on position ideal for someone who is passionate about pastry arts, enjoys learning,
- Must have a flexible schedule and be available early mornings. Sundays are a must.
- Maintain the pastry area to clean
- Should provide “excellent quality” and “presentation” of all food to the guest
- Response to maintain a clean and sanitary your work station area including tables, shelves, and equipment
- Maintain a high level of cleanliness in the kitchen facilities
- While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear
Salary : $18 - $20