What are the responsibilities and job description for the Front of House Supervisor position at Bravo Bravo?
Job Overview
We are seeking a dedicated and experienced Front of House Supervisor to join our team. This role is essential in ensuring exceptional customer service and efficient operations within our establishment. The ideal candidate will have a strong background in food service management, with the ability to lead and motivate staff while maintaining high standards of hospitality and food safety.
Responsibilities
- Oversee daily front-of-house operations, ensuring a seamless guest experience.
- Train, mentor, and supervise staff to deliver outstanding customer service.
- Handle cash transactions accurately and efficiently using POS systems.
- Ensure compliance with food safety regulations and maintain cleanliness standards.
- Collaborate with kitchen management to ensure timely food production and service.
- Address customer inquiries and resolve any issues promptly to enhance guest satisfaction.
Skills
- Strong leadership skills with experience in team management.
- Excellent customer service skills with a focus on hospitality management.
- Experience in restaurant management, including shift management and supervising staff.
- Ability to work collaboratively within a team while also demonstrating strong independent decision-making skills.
- Previous experience as an assistant manager or similar supervisory role is advantageous. Join us as we strive to create memorable dining experiences for our guests while fostering a positive work environment for our team!
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $18 - $20