What are the responsibilities and job description for the Food & Beverage Supervisor position at Brasstown Valley Resort & Spa?
Brasstown Valley Resort & Spa offers a luxury mountain experience through exceptional lodging and dining, an 18-hole championship golf course, Equestrian stables, a full-service Spa, and activities for all ages. Brasstown is a place where families and groups of any size can make mountain memories year after year.
We are managed by the Southeast's premiere hospitality management company, Coral Hospitality.
COME AND JOIN OUR AMAZING TEAM!
We are currently hiring for a Food & Beverage Supervisor (Hourly Position).
Job Summary:
The Food & Beverage Supervisor oversees the daily operations of our dining establishment. The ideal candidate will be responsible for ensuring high-quality food and beverage service, managing staff, maintaining inventory, and upholding health and safety standards.
Qualifications:
- Previous experience in a supervisory role within the food and beverage industry
- Strong knowledge of food and beverage operations
- Excellent leadership and organizational skills
- Ability to maintain a positive and professional approach with staff and customers
- Knowledge of health and safety regulations
Responsibilities:
- Supervise and train food and beverage staff
- Oversee daily operations to ensure high-quality service
- Monitor inventory and order supplies as needed
- Maintain cleanliness and organization in food and beverage areas
- Ensure compliance with health and safety standards
- Address customer inquiries and concerns in a timely and professional manner
- Collaborate with management to develop and implement strategies for improving service and profitability.
We offer great benefits and a positive work environment. Free employee meals and other resort discounts!