What are the responsibilities and job description for the Brasa St. Paul- Server position at Brasa St. Paul?
Description
Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award winning chef Alex Roberts. We serve nourishing food inspired by traditional ingredients and flavors of the Southern U.S., Caribbean, and Mexico. Our unique style of food and hospitality make us one of the most popular restaurants in Minneapolis and St. Paul.
We are looking for someone to join our FOH Team. The primary responsibility of the Server role is showing guests stellar hospitality by providing spectacular food and drink knowledge, correct order taking, maintaining a clean environment, assisting with opening/closing duties as needed and working as part of a team to ensure seamless service. We are seeking a candidate who recognizes the value of welcoming, inclusive hospitality, working collaboratively with others, and enjoys a fun, fast paced environment.
The Server position is 3-5 shifts per week, 20 to 40 hr/week. Open availability evenings and weekends is required. At least three years serving experience is preferred. Wages are $16.37 tips.
We Also Offer:
-Medical, dental and vision insurance for full time employees
-401k with company match
-Paid time off
-Various food/drink discounts
Brasa Rotisserie, LLC. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.
Requirements
- A passion for hospitality
- Interest in great food
- Commitment to professional and friendly communication practices
- Demonstrate proper hospitality standards and Brasa menu knowledge
- An ability to collaborate and work well in a team environment
- Ability to work 6 hours continuously standing
- Ability to lift 30lbs unassisted
Salary : $16