Brasa St. Paul- BOH Supervisor

Description

We are looking for someone to join our team as a BOH Supervisor. 

The primary responsibilities of the BOH supervisor are ensuring the efficient execution of our recipes, plating, service, training and maintaining food quality standards. We are seeking a candidate who recognizes the value of welcoming, inclusive hospitality, working collaboratively with others, and enjoys a fun, fast paced environment.

Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award winning chef Alex Roberts. We serve nourishing food inspired by traditional ingredients and flavors of the Southern U.S., Caribbean, and Mexico. Our unique style of food and hospitality make us one of the most popular restaurants in Minneapolis and St. Paul.

If you consider a fast paced restaurant environment an opportunity to challenge yourself and enjoy contributing to the well being of others, we want to meet you. 

The BOH Supervisor position is 4-5 shifts per week, 30 to 40hr/week. $19-$21 per hour depending on experience. Open availability on weekends is a must. Previous restaurant experience is required, previous supervisor experience preferred.

Benefits:

-Medical, dental and vision insurance for full time employees

-401k with company match

-Paid time off

-Profit sharing

-A supportive work environment

-Various food/drink discounts

Brasa Rotisserie, LLC. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.

Requirements

Job Expectations:

- A passion for hospitality

- Interest in producing great food

- Demonstrate proper kitchen skills and knowledge

- An ability to collaborate and work well in a team environment

- Commitment to professional and friendly communication practices 

- Ability to stand for up entire shift

- Ability to lift 50lbs unassisted

Salary : $19 - $21