What are the responsibilities and job description for the Nutrition Service Prep Cooks and Dishwashers position at Branson Public Schools?
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Prep Cook / Dishwasher
Reports to: Kitchen Manager
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Qualifications
Perform a variety of food preparation duties
Handle, prepare, and cook food according to the HAACP Policy
Perform physical activities that require considerable use of arms, legs, and their entire
body during both the food preparation and dishwashing process
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]{#docs-internal-guid-3477f990-7fff-44d2-340d-71ef8f2b85bf}
Other Requirements
Clearance on background check that is satisfactory to the Senior Administration.
Possess positive character traits that are student-centered. Possess ability to interact and communicate effectively with others.
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]{#docs-internal-guid-3477f990-7fff-44d2-340d-71ef8f2b85bf}
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
[
]{#docs-internal-guid-3477f990-7fff-44d2-340d-71ef8f2b85bf}
Essential Functions
Arrive for work on time with a positive attitude and a smile.
Ability to read recipes and follow the directions accurately.
Weigh or measure ingredients according to the recipe.
Wash, peel, and/or cut various foods to prepare for cooking and serving.
Clean and sanitize work stations before and after all food prep.
Rinse trays and silverware before loading into the dish machine.
Scrub pot and pans used during food preparation and cooking.
Break down and clean the dish machine at the end of the day.
Read the menu daily and check the Menu Production Record to verify what food items
and in what quantity they will be preparing for the day.
Follow the directions given by the Kitchen Manager, but must be able to take the
initiative to assist fellow team members as they work together preparing the day's menu.
[
]{#docs-internal-guid-3477f990-7fff-44d2-340d-71ef8f2b85bf}
Hygiene Standards
Follow the Personal Hygiene Standards as set in the HAACP Policy.
Employees must shower and wash their hair daily.
[]{style="color: #000000; font-size: 11pt; font-family: Arial, sans-serif
"}
Prep Cook / Dishwasher
Reports to: Kitchen Manager
[
]{#docs-internal-guid-3477f990-7fff-44d2-340d-71ef8f2b85bf}
Qualifications
Perform a variety of food preparation duties
Handle, prepare, and cook food according to the HAACP Policy
Perform physical activities that require considerable use of arms, legs, and their entire
body during both the food preparation and dishwashing process
[
]{#docs-internal-guid-3477f990-7fff-44d2-340d-71ef8f2b85bf}
Other Requirements
Clearance on background check that is satisfactory to the Senior Administration.
Possess positive character traits that are student-centered. Possess ability to interact and communicate effectively with others.
[
]{#docs-internal-guid-3477f990-7fff-44d2-340d-71ef8f2b85bf}
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
[
]{#docs-internal-guid-3477f990-7fff-44d2-340d-71ef8f2b85bf}
Essential Functions
Arrive for work on time with a positive attitude and a smile.
Ability to read recipes and follow the directions accurately.
Weigh or measure ingredients according to the recipe.
Wash, peel, and/or cut various foods to prepare for cooking and serving.
Clean and sanitize work stations before and after all food prep.
Rinse trays and silverware before loading into the dish machine.
Scrub pot and pans used during food preparation and cooking.
Break down and clean the dish machine at the end of the day.
Read the menu daily and check the Menu Production Record to verify what food items
and in what quantity they will be preparing for the day.
Follow the directions given by the Kitchen Manager, but must be able to take the
initiative to assist fellow team members as they work together preparing the day's menu.
[
]{#docs-internal-guid-3477f990-7fff-44d2-340d-71ef8f2b85bf}
Hygiene Standards
Follow the Personal Hygiene Standards as set in the HAACP Policy.
Employees must shower and wash their hair daily.
[]{style="color: #000000; font-size: 11pt; font-family: Arial, sans-serif
"}