Assistant General Manager (AGM)

Brambly Park is looking for an Assistant General Manager to join our team!!

We are looking for experienced managers, whether as an AGM or having extensive manager experience and ready to move into the next role. An ideal candidate is someone that displays strong empathy for their coworkers and cares deeply about building a supportive workplace culture. The team at Brambly Park is large and varied, it's important that our AGM is approachable and accepting of all kinds of people and has a desire to help improve the lives of those around them. An intuitive understanding of conflict resolution and problem-solving is a must with a team this large and an operation as varied as Brambly Park.

The AGM will directly oversee the head bartender regarding beer and liquor orders and will be responsible for ensuring the bar inventory pars are maintained on a weekly basis.

Our AGM assists our General Manager by overseeing the entirety of the location and make sure that the restaurant is set up for success every day. They will have bottom line responsibility and accountability for the fiscal health of the restaurant and is responsible for the following responsibilities:

• Oversee the floor by interacting with guests and staff to ensure smooth, consistent service.
• Liaise with BoH to ensure that communication between FoH and BoH is ongoing and effective.
• Schedule all FOH employees and monitor overtime
• Oversee tip reporting and assist with payroll efforts
• Daily walk through to inspect the restaurant and park and ensure upkeep of all physical assets.
• Ensure FoH equipment maintenance and cleanliness by overseeing bar and service teams daily cleaning duties and scheduling repairs when necessary.
• Guide, direct and train service staff; observe the flow of guests, and provide assistance when necessary
• Communicate with kitchen regarding pace of service, special needs, and general guest satisfaction
• Hire and Train the staff to have comprehensive knowledge of the menu, wine list and service standards
• Maintain a healthy, happy and productive work environment for employees to foster loyalty and dedication
• Attend weekly operations and marketing meetings.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Gym Membership, Quarterly Bonus Structure, Dining Discounts

Required Skills

Event Management Knowledge

Extensive Food and Beverage Service Experience

Beverage Program Experience

Food Safety Certification

Toast POS System

Understanding of Google Workspace Apps (Gmail, Drive, Sheets, Docs)

Job Type: Full-time

Pay: $52,000.00 - $62,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off

Experience level:

• 3 years

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend

Experience:

• Restaurant Experience: 4 years (Required)

License/Certification:

• Driver's License (Required)
• ServSafe (Preferred)

Shift availability:

• Night Shift (Required)

Work Location: In person

Salary : $52,000 - $62,000