Cook

About Company:

We’re officially a Great Place To Work®! We’ve always believed that supporting our team is just as important as supporting our patients. Now, we’re proud to share that we’ve earned Great Place To Work® Certification - based entirely on feedback from our own employees.

Read more here: https://ow.ly/YQ1C50WuRH1

This certification reflects the culture we’ve worked hard to build - one rooted in trust, inclusion, and purpose-driven leadership.

At Bradford Health Services, we are committed to providing exceptional care to our patients while fostering a supportive and rewarding workplace for our employees. We believe that taking care of our team allows them to take better care of others, which is why we offer a comprehensive benefits package designed to support their well-being.

Our benefits include:

• Medical Coverage – Three new BCBSAL medical plans with better rates, improved co-pays, and enhanced prescription benefits.




• Expanded Coverage – Options for domestic partners and a wider network of in-network providers.




• Mental Health Support – Improved access to services and a new Employee Assistance Program (EAP) featuring digital wellness tools like Cognitive Behavioral Therapy (CBT) modules and wellness coaching.




• Voluntary Coverages – Pet insurance, home and auto insurance, family legal services, and more.




• Student Loan Repayment – Available for nurses and therapists.




• Retirement Benefits – 401(k) plan through Voya to help employees plan for the future.




• Generous PTO – A robust paid time off policy to support work-life balance.




• Voluntary Benefits for Part-Time Employees – Dental, vision, life, accident insurance, and telehealth options for those working 20 hours or more per week.

At Bradford Health Services, we don’t just invest in our patients—we invest in our people.

About the Role:

As a Cook at Woodland Recovery Center, you will play a vital role in preparing nutritious and safe meals tailored to the dietary needs of patients, residents, or clients. Your work will directly impact the health and well-being of individuals by ensuring food quality, safety, and adherence to specific dietary guidelines. You will collaborate closely with dietary staff and healthcare professionals to accommodate special diets and preferences while maintaining high standards of hygiene and food safety. This role requires attention to detail, efficiency, and the ability to work in a fast-paced environment where meal timing is critical. Ultimately, your contribution will support the overall care experience by providing meals that promote recovery, comfort, and satisfaction.

Minimum Qualifications:

• Proven experience in food preparation or cooking, preferably in a healthcare or institutional setting.


• Ability to read, understand, and follow recipes and dietary instructions in English.


• Basic knowledge of food safety and sanitation regulations.


• Physical ability to stand for extended periods and perform manual tasks including climbing stairs.


• Effective communication skills in English to interact with team members and healthcare staff.


• Excellent customer service skills.

Preferred Qualifications:

• Certification in food safety or culinary training.


• Experience working with specialized diets such as diabetic, low-sodium, or allergen-free meal preparation.


• Familiarity with healthcare facility protocols and patient dietary needs.


• Ability to work flexible hours including weekends and holidays.


• Demonstrated teamwork and adaptability in a fast-paced environment.

Responsibilities:

• Prepare and cook meals according to established recipes and dietary requirements specific to healthcare settings.


• Ensure all food preparation and production activities comply with health, safety, and sanitation standards.


• Maintain cleanliness and organization of the kitchen and food preparation areas throughout the shift.


• Assist in inventory management by monitoring stock levels and reporting shortages or spoilage.


• Communicate effectively with dietary staff and healthcare professionals to accommodate special dietary needs and preferences.


• Operate kitchen equipment safely and efficiently while demonstrating manual dexterity and attention to detail.


• Stand for extended periods and perform physical tasks such as climbing stairs and lifting as required during food preparation and service.

Skills:

The required skills such as food preparation and food production are essential for daily meal planning, cooking, and ensuring nutritional standards are met. Manual dexterity is critical for handling kitchen tools and equipment safely and efficiently, while standing for extended periods and climbing stairs are necessary physical demands of the role. Proficiency in reading and speaking English enables clear understanding of recipes, dietary instructions, and effective communication with healthcare staff and team members. Preferred skills like knowledge of specialized diets and food safety certifications enhance the ability to meet diverse patient needs and maintain compliance with health regulations. Together, these skills ensure the cook can deliver high-quality meals that support patient health and satisfaction in a healthcare environment.

Bradford Health Services does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. In addition to federal law requirements, Bradford Health Services complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.