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Culinary Program Manager

Boys & Girls Clubs of Boston Metro Area (BGCBMA)
South Boston, MA Full Time
POSTED ON 4/29/2025
AVAILABLE BEFORE 5/28/2025
Position Summary: The Culinary Program Manager (CM) oversees the Club's food programs, including Child and Adult Care Food Program (CACFP) and Summer Food Service Program (SFSP). Meals are served daily during school year; breakfast and lunch during summer. CM develops menus, manages inventory, and orders supplies. CM also caters events for the Club. Health promotion is a priority at Boys & Girls Clubs of Boston, so CM prioritizes fresh, healthy, kid-friendly food while remaining within reimbursement rate.

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