Sugarloaf Experienced Line Cook 45 North

Overview

Sugarloaf is looking for an experienced line cook to join our culinary team at our resort's signature 45 North Restaurant.

 If you feel most at home both behind the line and on the mountain, we want you on our team. Starting wage will be based upon experience and is anticiapted to start between $20 - $24/hr.  Sugarloaf isn’t just a place to work—it’s a lifestyle. Nestled in the heart of Maine’s High Peaks region, our resort offers four seasons of outdoor adventure and a community of people who love to work hard, play hard, and eat well. Come join our team!  For more information about dining outlets at our resort, head to our website: Dining | Sugarloaf 

Responsibilities

• Prepare food according to food handling guidelines and cooking procedures.
• Measure and mix ingredients according to recipe or use records to prepare and prep food items.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team.
• Possess knowledge and become familiar with all kitchen equipment.
• Observe and test foods being cooked by tasting, smelling, and piercing with thermometer to determine proper preparation and cooking.
• Plate and proportion food and maintain consistency according to presentation specifications, using records or specs.
• Label, date, and rotate all stored food.
• Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas

Qualifications

Minimum 2-3 years of professional kitchen experience preferred. Strong preference for candidates with diverse culinary backgrounds and proven expertise in high-volume food preparation.

 

Sugarloaf Team Member Benefits include:

• Free lift pass for skiing and/or riding in the winter and for resort adventure activities in the summer (including our nationally ranked golf course)
• Discounts at resort F&B and retail locations
• Discounted ski/snowboard lessons and rentals
• Access to Nordic trails and discounted equipment rentals at our Outdoor Center location
• Discounted passes at other Boyne and partner resorts
• Full-time, Year-round positions at Sugarloaf are also eligible for medical/dental/vision/life insurance benefits and paid time off

Salary : $20 - $24