What are the responsibilities and job description for the Cook - Bowl and Barrel Dallas position at Bowl and Barrel?
Description
We are looking for a professional line cook to prepare food to the exact specifications. Line cook duties will consist of setting up stations for service, assisting the Manager with their daily tasks and more. The successful candidate will play a key role in contributing to Creating Remarkable Memories for our Guests.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow Managers instructions
- Clean up station and properly store leftover food
- Stock Line Amounts appropriately
- Ensure that all Plates come out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Requirements
- Excellent understanding of various cooking methods, ingredients, equipment use and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industrys best practices
- Comply with all food and beverage regulations: Food Handler Certification is Required www.learn2serve.com