What are the responsibilities and job description for the Busser - Bowl and Barrel Dallas position at Bowl and Barrel?
We are looking for a Busser to support our wait staff, set up and maintain our dining areas. If you enjoy a fast-paced environment and want to kick start your career in the hospitality industry, we would like to meet you.
Ultimately, you will ensure our daily FOH operations run smoothly and Create Remarkable Memories for our Guests.
Responsibilities
- Prepare dining areas before guests are seated
- Place tableware and condiments on tables
- Remove dirty utensils and replenish, as needed
- Clean and reset tables after guests leave
- Maintain health and safety regulations at all kitchen and dining areas
Requirements
- Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus
- Flexibility on shifts, including weekends, evenings, and holidays
- Understanding of hygiene and food safety rules
- Ability to multitask and remain calm and professional in a fast-paced environment
- Required: TABC Certified and Food Handler Certified, https://www.learn2serve.com/