Server/ Banquet Server

Boulder Ridge Country Club
Position: Server / Banquet Server
Location: Lake in the Hills, IL
Employment Type: Full-time / Part-time / Seasonal (flexible scheduling)
Reports to: Food & Beverage Manager / Banquet Manager

About Us

Boulder Ridge Country Club is a distinguished private club serving its members with exceptional food, beverage, and event experiences. With a full a la carte dining room, multiple bars, banquet facilities, and frequent member events, we strive each day to deliver refined, warm, and professional hospitality.

We are seeking talented, service-driven individuals who thrive in fast-paced environments and can flex between dinner service and large banquet events with ease.

Position Summary

As a Server / Banquet Server, you will split your time between the main dining room / bar and banquet service. You should be comfortable working in a high-volume fine dining environment and rising to the pace and demands of banquet events (weddings, receptions, member functions). Flexibility, a positive attitude, strong beverage and food knowledge, and teamwork are essential.

Key Responsibilities

Dining Room / Bar Service

• Greet, seat, and attend to members and guests in the dining room and bar areas.
• Take food and beverage orders knowledgeably and accurately; upsell when appropriate.
• Maintain a working knowledge of menu items, daily specials, ingredients, and preparation times.
• Communicate clearly with kitchen and bar staff to ensure timeliness and accuracy.
• Monitor guest satisfaction and respond to issues promptly and courteously.
• Perform opening, closing, and side-work duties (e.g. polishing glassware, restocking supplies, cleaning stations).

Banquet / Event Service

• Attend pre-function or pre-shift meetings to review event orders and timelines (e.g. Catering Event Orders, Banquet Event Orders).
• Assist in setup of banquet rooms: linen, centerpieces, place settings, buffet or plated service stations, beverage stations.
• Serve food and beverage to guests in banquet settings, manage course timing and coordination with kitchen.
• Clear tables, remove linens, clean, reset for subsequent events, and break down service areas post-event.
• Support bar operations during events (man bar, satellite bars, portable bars) as needed.

General / Shared Duties

• Adhere to all club policies, state and local alcohol service laws, and food safety / sanitation standards.
• Maintain cleanliness and organization in your assigned service areas, bars, and storage rooms.
• Assist teammates during peak periods (e.g. bussing, running food, restocking) when volume demands.
• Accurately process payments, charge to member accounts, manage tabs, and complete closing paperwork.
• Be flexible to work shifts that include nights, weekends, holidays, double shifts, etc.

Qualifications & Skills

• Prior experience in a restaurant, upscale dining, or country club environment strongly preferred.
• Ability to multitask, handle a fast pace, and maintain composure under pressure (especially in banquet settings).
• Excellent interpersonal, communication, and sales skills.
• Ability to stand for long hours, carry trays, lift up to 30–40 lbs, bend, stoop, and walk the dining floor.
• Flexibility in schedule: nights, weekends, holidays, holidays, and event shifts.
• Attention to detail, professional appearance, and commitment to high standards.
• Team player mentality, with a willingness to help across roles.

Compensation & Benefits

• Competitive base hourly wage plus tips (or tip pooling / service charge structure, as per club policy)
• Flexible scheduling
• Employee meals during shifts
• Use of club facilities when available (e.g. golf)
• Opportunities for advancement

Why Join Boulder Ridge Country Club?

• Work in a respected private club with a loyal membership base and high standards.
• Gain experience across both dining service and banquet/event operations.
• A dynamic role where each shift can be different—from refined dinner service to a 300-guest wedding.
• Collaborative, professional environment where quality, consistency, and hospitality matter every day.

Job Types: Full-time, Part-time

Pay: $20.00 - $30.00 per hour

Benefits:

• Flexible schedule
• Food provided
• Paid training

Work Location: In person

Salary : $20 - $30