Attendant DTLA

About Bottega Louie

Founded in Los Angeles in 2007, Bottega Louie develops premier landmark Restaurants, Patisseries & Cafés. Our objective is to deeply connect with the communities we serve by creating premium Fine Dining, Patisserie, Bakery and Café experiences thoughtfully designed and accessible to everyone.

• We are committed to serving the finest quality classic American, Italian & French café and bistro recipes paired with first class exceptional service
• We operate with the management systems and tools required to consistently produce thousands of premium Guest Experiences daily
• We provide valuable opportunities for each Botttega Louie Team Member to pursue professional progress and satisfaction in their work
• We believe life is richer and we are most effective when we truly connect to the people around us and work together cooperatively as a Team and respect each other’s contribution and importance
  
  

Our greatest strength, and the largest contributing factor to our success, is our Team. As a Bottega Louie Team Member, you are essential to satisfying our discerning Guests and contributing to the Company’s continued success.

Who We’d Like To Work With

• People who genuinely like people and respect each other’s contributions
• People who are Team Players who enjoy creating exceptional premium Guest Experiences for all to enjoy
• People who contribute positively to our Team’s experience and company culture by recognizing the best way to deliver exceptional Guest Experiences is through developing a world-class Employee Experience and Company Culture
• People who are committed to learning and developing Bottega Louie Systems & Tools to consistently serve premium Guest Experiences that exceed what we want as discerning Guests
• People committed to working with the operating discipline required to provide sustainable benefits to all our Stakeholders: Guests, Team Members, Vendors, Investors and the Neighborhoods where we operate
• People who are Full-time professionals available to work 40 hours per week, able to lift 35 lbs and stand and move for extended period of times
  
  

Attendant Responsibilities

include but are not limited to:

• Demonstrate a friendly and warm demeanor to all who are coming in to enjoy the Bottega Louie experience
• A key member of the service team, ensuring the cleanliness of the restaurant throughout the shift. Rotating through the restaurant on a regular schedule to ensure pristine dining conditions
• Perform station opening/closing and side work duties for each shift, always checking out with the manager on duty
• Aware of additional cleaning responsibilities and performing necessary upkeep on an as needed basis
• Demonstrate leadership by displaying job expertise, flexibility, positive attitude, initiative, organization, communication skills, and enthusiasm
• Understand and embody the Bottega Louie brand
  
  

Compensation

• Top performers earn approximately $22 - $24/hour including tips (based on recent average sales data and depending on volume and performance)
• $17.87 of hourly compensation $3 - $5 of tips (based on recent average top 25% of Attendants sales data)
• Our top Attendant last period made $23 per hour including tips
• Paid Sick Time